学生の発表論文
Tomiyama S, Yakushiji H, Osawa M, Yanagida K, Sato N, Matsumoto Y, Ikeda T (2023)
Active sugar accumulation and water status of watermelon fruit grown under different nutrient concentrations in hydroponic culture. HortScience 58: 488–494
Yamada Y, Nakayama M, Shibata H, Kishimoto S, Ikeda T (2019)
Anthocyanin production and enzymatic degradation during the development of dark purple and lilac paprika fruits. Journal of the American Society for Horticultural Science 144:329-338
Kawamura S, Ida K, Osawa M, Ikeda T (2018)
No effect of seed presence or absence on sugar content and water status of seeded and seedless watermelon fruits. HortScience 53: 304-312
Okutsu K, Matsushita K, Ikeda T (2018)
Differential anthocyanin concentrations and expressions of anthocyanin biosynthesis genes in strawberry ‘Sachinoka’ during fruit ripening under high-temperature stress. Environmental Control in Biology 56: 1-8
Matsushita K, Sakayori T, Ikeda T (2016)
The effect of high air temperature on anthocyanin concentration and the expressions of its biosynthetic genes in strawberry ‘Sachinoka’. Environmental Control in Biology 54: 101-107
Kakita T, Abe A, Ikeda T (2015)
Differences in root growth and permeability in the grafted combinations of Dutch tomato varieties (Starbuck and Maxifort) and Japanese varieties (Reiyo, Receive and Magnet). American Journal of Plant Science 6: 2640-2650
高田千奈美・池田敬 (2015)
植物工場環境条件下における液肥への糖および塩添加が赤色系リーフレタスの発色に及ぼす影響．植物環境工学 11: 49-57
Yoshii K, Fukuoka M, Kawamura T, Ikeda T (2013)
Measuring the water status of watermelon fruits by psychrometer and 1H nuclear magnetic resonance imaging. Environmental Control in Biology 51: 113-120
Yoshii K, Fukuoka M, Matsunaga K, Ikeda T (2012)
Diagnostic imaging of watermelon fruit by 1H-NMR. Acta Horticulturae 936: 373-377
Harada S, Yumoto K, Ikeda T (2010)
Root vegetable production under hybrid electrode fluorescent lamp (HEFL). Acta Horticulturae 907: 137-140
Furukawa T, Ishikawa K, Onuki S, Mukai K, Ikeda T (2010)
Permeability of root cells of Dutch ‘Dundee’ and Japanese ‘Reiyo’ varieties of tomato seedlings to hydroponic solution and potassium ions. Journal of the Japanese Society for Horticultural Science 79: 287-293
Okawai Y, Ikeda T, Taji A (2009)
Growth and water status of tissue-cultured strawberry plants as affected by salt stress and different sugar concentration in medium. Acta Horticulturae 829: 417-412
Honjo R, Ikeda T, Taji A, Uragami A (2009)
Effects of various sucrose concentration and ancymidol on shoot elongation and water status of asparagus in vitro. Acta Horticulturae 829: 299-303